Aloo Gobi (Potato and Cauliflower)

Aloo Gobi (Potato and Cauliflower)

Ingredients:

• 2 large potatoes, peeled and cubed
• 1 small cauliflower, cut into florets
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 green chili, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp red chili powder
• 2 tbsp oil
• Fresh cilantro for garnish
• Salt to taste

Instructions:

1. Cook Vegetables: Heat oil in a pan. Add cumin seeds and let them splutter. Add onions and cook until golden.
2. Add Aromatics: Add ginger-garlic paste and green chili, sauté for a minute.
3. Tomatoes and Spices: Add chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until tomatoes are soft.
4. Add Vegetables: Add potatoes and cauliflower to the pan. Mix well with the spices.
5. Simmer: Cover and cook on low heat for 15-20 minutes, stirring occasionally. Add water if needed.
6. Finish: Add garam masala, mix well, and cook for another 5 minutes.
7. Garnish: Garnish with fresh cilantro and serve with roti or rice.