1.First wash 400 grams of vegetables like brinjal, potato, okra, tinda or any other vegetable thoroughly and make an incision in the middle.
2.Then, take 4 tablespoons of stuffed vegetable masala and add 2 tablespoons of water to the vegetable that we have prepared by making an incision.
3. Stuff the vegetable and prepare with the filling. Keep aside.
4.Now, put a pan on the gas and add 2 tablespoons of oil or ghee as per your wish, let it heat on medium flame.
5. Add a pinch of asafoetida and half a teaspoon of cumin seeds to the oil. Let the cumin seeds splutter.
6.Now, put the vegetables we have stuffed one by one carefully into the pan, without stirring for 2-3 minutes.
7.Cover the lid and let it cook, after 2-3 minutes, turn it with light hands and cover again with the lid.
8. Let it cook on a low flame till the vegetable gets cooked well by turning it upside down.
9. Add salt as per taste, add chopped green coriander and add juice of half a lemon to finish.
10. Your delicious, spicy stuffed vegetable is ready to eat.
11.Serve hot with puris parathas or naans.