Approximate Servings 4 people

According to your choice, take 1 bowl of any vegetable like chickpeas, kidney beans etc., wash them thoroughly, then soak them in 4 bowls of water for 5 to 6 hours. Now put them in the cooker and cook for 4 to 5 whistles.

Add tempering, add half teaspoon turmeric, one teaspoon red chili, two teaspoon coriander powder, one tablespoon Sita Vatika vegetable masala to the gravy and cook well after adding salt as per taste. Now let the boiled chickpeas or kidney beans or any other vegetable of your choice cook in low flame for 5:00 to 10:00 minutes; After that add one spoon of garam masala and cook for 2 to 3 more minutes and then serve after adding green coriander leaves!!

** Garam masala is also used in dry and green vegetables, dal butter in pulao, dal fry etc.; The use of hot spices makes the food delicious and wonderful!!