Makes 8 to 10 kachoris.

1. Take out 4 tbsp kachori masala from the pouch into a bowl and add 2 tbsp water to it and leave it for 10 to 15 minutes to rest.
2.Add salt as per taste and knead to a soft dough with lukewarm water.
3.Then, heat enough oil in a deep pan till the oil is hot. 4. Knead the prepared dough well, make 8-10 small balls, then make small puris out of them.
4.Then, take the kachori masala that we had kept for rest, divide it into 8 to 10 parts.
5.Prepare the kachoris by stuffing the masala into the pooris.
6.Allow the oil to get slightly hot, and now simmer the flame.
7. While the oil is being heated,prepare the kachoris one by one.
8. Put the stuffed kachoris into the hot oil,one or two at a time and fry till they turn golden in color.
9.Your hot spicy kachoris are ready to serve hot with tamarind chutney or sauce.