Serves 4

1.Take 400 ml or 4 cups of milk in a pan.
2.Add one spoon of sugar, followed by two spoons of saffron milk spice.
3.Bring to a boil. When it boils well, turn off the gas. 4.Delicious, aromatic and nutritious saffron milk is now ready.
5. Enjoy a glass of hot saffron milk.
6.Alternatively, this flavoured milk can be cooled in the refrigerator for a delicious,full bodied, chilled summer drink.
6. You can also use saffron milk to make kheer or homemade kulfi.
7. The taste and flavour of saffron milk can be further enhanced by adding spices.