Stuffing Masala

Can be used in everyday cooking as a marination base or as a taste enhancer for regular sabzis and gravies. These spices are roasted to just the right degree to bring out their flavours. Each spice is ground separately to preserve its original quality and then combined in judicious quantities by our in-house experts to create a healthy blend. They are rich in micro-nutrients and help with digestion. No additives or preservatives have been added making it safe for regular consumption. It can be used in vegetarian or non-vegetarian cooking in small quantities to lend flavour to the dish.

Contents:
Coriander Seeds, Cumin Seeds, Fennel, Dried Red Chillies, Cinnamon, Fenugreek Seeds, Nutmeg, Black pepper, Turmeric, Cloves, Dry Mango Powder (Amchoor), Kashmiri Red Chiili, Star Anise, Black Cardamom, White Salt, Powdered Sugar, Corn Flour, Onion Powder, Garlic Powder.