Serves 4

Vegetable masala is used to make vegetables tasty.

1.Take 500 grams of potatoes or your favorite vegetable. Wash, peel and cut into desired shape and size.
2.Put two tablespoons oil or ghee in a pan and heat. Now, add half a teaspoon of cumin seeds. Add a pinch of asafoetida and let the cumin seeds crackle.
3. Then,add the prepared potatoes or your favorite vegetable and roast it well for about 2 to 3 minutes, turning it upside down and cook until it turns light golden in color.
4.Now, add a cup of water to the potato/vegetable.
5. Allow it to cook. Keep stirring in between, when the water starts to dry, then add two tbsp vegetable spices and salt as per taste and continue to cook on low flame for 2 to 3 minutes.
6. Once done, it is ready to serve. Garnish hot spicy vegetable masala with chopped green coriander.
7. Serve hot with hot parathas or phulkas and enjoy!

** Vegetable masala can be used in both dry and gravy vegetables.