09
Aug
Aug
Introduction: Enjoy a spicy twist on the classic paneer tikka with Sitavatika Red Chili Powder and Sabzi masala. Perfect as a starter or snack, this dish will leave your taste buds tingling.
Ingredients: Paneer, yogurt, Sitavatika Red Chili Powder, turmeric, garam masala, ginger-garlic paste, lemon juice, salt, and skewers.
Method:
- Mix yogurt, ginger-garlic paste, Sitavatika Red Chili Powder, turmeric, garam masala, lemon juice, and salt to make a marinade.
- Coat paneer cubes with the marinade and let it sit for 30 minutes.
- Skewer the paneer and grill or bake until golden brown.
- Serve hot with mint chutney.
