Rajma (Kidney Bean Curry) Ingredients: 1 cup dried kidney beans (or 2 cups canned) 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger-garlic paste 1 green chili, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp red chili powder 2 tbsp oil […]
Vegetable Biryani Ingredients: 1 cup basmati rice 1 cup mixed vegetables (carrots, beans, peas, potatoes), chopped 1 large onion, thinly sliced 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 green chili, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp red chili powder 2 tbsp […]
Dal Tadka (Spiced Lentils) Ingredients: 1 cup toor dal (pigeon peas) 1 large onion, chopped 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 green chili, chopped 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp turmeric powder 1/2 tsp red chili powder 1 tsp garam masala 2 tbsp oil Fresh cilantro for garnish Salt […]
Aloo Gobi (Potato and Cauliflower) Ingredients: 2 large potatoes, peeled and cubed 1 small cauliflower, cut into florets 1 large onion, finely chopped 2 tomatoes, chopped 1 tbsp ginger-garlic paste 1 green chili, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp red chili powder […]
Palak Paneer (Spinach and Cottage Cheese) Ingredients: 200g paneer (cottage cheese), cubed 2 cups fresh spinach, washed and chopped 1 large onion, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger-garlic paste 1 green chili, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp garam masala 2 tbsp oil […]
Chana Masala (Chickpea Curry) Ingredients: 1 cup dried chickpeas (or 2 cups canned chickpeas) 1 large onion, finely chopped 2 tomatoes, finely chopped 1 green chili, chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp red chili […]
Unveiling the Benefits of Sitavatika Chai Masala: A Spice Blend for Health and Wellness Chai masala, a beloved blend of spices, is a cornerstone of traditional tea in many cultures, particularly in India. Among the various chai masalas available, Sitavatika Chai Masala stands out for its high-quality ingredients and health benefits. This blend typically includes […]
Turmeric: The Golden Spice for Recipes and Skincare Turmeric, a vibrant yellow spice derived from the rhizome of the Curcuma longa plant, has long been celebrated for its culinary and medicinal benefits. This golden root is not just a staple in South Asian kitchens but also a prominent player in modern health and wellness discussions. […]
Ingredients: 250g Paneer (cubed) 1/2 cup Yogurt 1 tbsp Sitavatika Sabzi Masala 1 tsp Sitavatika Garam Masala 1 tsp Sitavatika Red Chili Powder 1 tsp Sitavatika Kasuri Methi 1 tsp Ginger-Garlic Paste 1 tbsp Lemon Juice Salt to taste 1 tbsp Oil Instructions: In a bowl, mix yogurt, Sitavatika Sabzi Masala, Garam Masala, Red Chili […]
24 Top Indian Spices and How to Use Them 1. Cumin (Jeera) Flavor: Earthy and nutty. Uses: A cornerstone of Indian cooking, cumin seeds are essential in curries, stews, and spice blends. For an enhanced flavor, toast them lightly before adding to your dishes. Health Benefits: Cumin aids digestion, reduces bloating, and has anti-inflammatory properties […]